Acerola juice, raw
Food Item Attributes | Values for 100g | All Nutritional Values | Common Measurements
| Summary Values per Gram Weight |
|---|
| Attributes for Acerola juice, raw | |
|---|---|
| USDA NDB Number / Nutrition Database ID | 09002 |
| USDA Food Group Number | 0900 |
| USDA Food Group | Fruits and Fruit Juices |
| Short description | ACEROLA JUICE,RAW |
| Long description | Acerola juice, raw |
| Scientific Name | |
| Company Name | |
| Manufacturer Name | |
| USDA Survey | |
| Ref Description | |
| Values for 100 grams | |
|---|---|
| Refuse / Waste | 0 |
| N Factor | 6.25 |
| Pro Factor | 3.36 |
| Fat Factor | 8.37 |
| CHO Factor | 3.92 |
Summary Values | Food Item Attributes | Values for 100g | Common Measurements
| All Nutritional Values | ||||
|---|---|---|---|---|
| Description | Values per 100g | Values per Custom Weight | ||
| Water | 94.30 | g | 94.30 | g |
| Energy | 22.94 | kcal | 22.94 | kcal |
| Protein | 0.40 | g | 0.40 | g |
| Total lipid (fat) | 0.30 | g | 0.30 | g |
| Ash | 0.20 | g | 0.20 | g |
| Carbohydrate, by difference | 4.80 | g | 4.80 | g |
| Fiber, total dietary | 0.30 | g | 0.30 | g |
| Sugars, total | 4.50 | g | 4.50 | g |
| Calcium, Ca | 10.00 | mg | 10.00 | mg |
| Iron, Fe | 0.50 | mg | 0.50 | mg |
| Magnesium, Mg | 12.00 | mg | 12.00 | mg |
| Phosphorus, P | 9.00 | mg | 9.00 | mg |
| Potassium, K | 97.00 | mg | 97.00 | mg |
| Sodium, Na | 3.00 | mg | 3.00 | mg |
| Zinc, Zn | 0.10 | mg | 0.10 | mg |
| Copper, Cu | 0.09 | mg | 0.09 | mg |
| Selenium, Se | 0.10 | mcg | 0.10 | mcg |
| Vitamin C, total ascorbic acid | 1600.00 | mg | 1600.00 | mg |
| Thiamin | 0.02 | mg | 0.02 | mg |
| Riboflavin | 0.06 | mg | 0.06 | mg |
| Niacin | 0.40 | mg | 0.40 | mg |
| Pantothenic acid | 0.20 | mg | 0.20 | mg |
| Vitamin B-6 | 0.00 | mg | 0.00 | mg |
| Folate, total | 14.00 | mcg | 14.00 | mcg |
| Folic acid | 0.00 | mcg | 0.00 | mcg |
| Folate, food | 14.00 | mcg | 14.00 | mcg |
| Folate, DFE | 14.00 | mcg_DFE | 14.00 | mcg_DFE |
| Vitamin B-12 | 0.00 | mcg | 0.00 | mcg |
| Vitamin B-12, added | 0.00 | mcg | 0.00 | mcg |
| Vitamin A, RAE | 25.00 | mcg_RAE | 25.00 | mcg_RAE |
| Retinol | 0.00 | mcg | 0.00 | mcg |
| Carotene, beta | 305.00 | mcg | 305.00 | mcg |
| Carotene, alpha | 0.00 | mcg | 0.00 | mcg |
| Cryptoxanthin, beta | 0.00 | mcg | 0.00 | mcg |
| Vitamin A, IU | 509.00 | IU | 509.00 | IU |
| Lycopene | 0.00 | mcg | 0.00 | mcg |
| Lutein + zeaxanthin | 17.00 | mcg | 17.00 | mcg |
| Vitamin E (alpha-tocopherol) | 0.18 | mg | 0.18 | mg |
| Vitamin E, added | 0.00 | mg | 0.00 | mg |
| Vitamin K (phylloquinone) | 1.40 | mcg | 1.40 | mcg |
| Fatty acids, total saturated | 0.07 | g | 0.07 | g |
| 4:0 | 0.00 | g | 0.00 | g |
| 6:0 | 0.00 | g | 0.00 | g |
| 8:0 | 0.00 | g | 0.00 | g |
| 10:0 | 0.00 | g | 0.00 | g |
| 12:0 | 0.00 | g | 0.00 | g |
| 14:0 | 0.00 | g | 0.00 | g |
| 16:0 | 0.05 | g | 0.05 | g |
| 18:0 | 0.02 | g | 0.02 | g |
| Fatty acids, total monounsaturated | 0.08 | g | 0.08 | g |
| 16:1 undifferentiated | 0.00 | g | 0.00 | g |
| 18:1 undifferentiated | 0.08 | g | 0.08 | g |
| 20:1 | 0.00 | g | 0.00 | g |
| 22:1 undifferentiated | 0.00 | g | 0.00 | g |
| Fatty acids, total polyunsaturated | 0.09 | g | 0.09 | g |
| 18:2 undifferentiated | 0.05 | g | 0.05 | g |
| 18:3 undifferentiated | 0.04 | g | 0.04 | g |
| 18:4 | 0.00 | g | 0.00 | g |
| 20:4 undifferentiated | 0.00 | g | 0.00 | g |
| 20:5 n-3 | 0.00 | g | 0.00 | g |
| 22:5 n-3 | 0.00 | g | 0.00 | g |
| 22:6 n-3 | 0.00 | g | 0.00 | g |
| Cholesterol | 0.00 | mg | 0.00 | mg |
| Alcohol, ethyl | 0.00 | g | 0.00 | g |
| Caffeine | 0.00 | mg | 0.00 | mg |
| Theobromine | 0.00 | mg | 0.00 | mg |
Summary Values | Food Item Attributes | Values for 100g | All Nutritional Values
| Common Measurements | ||
|---|---|---|
| Amount | Measure | Gram Value |
| 1 | cup | 242 |
| 1 | fl oz | 30.2 |